Koral is located in the town of Ulloa, Valle del Cauca in Colombia, a region that is part of the Coffee Cultural Landscape declared by UNESCO.
Farmer: Giovanni Rincon
HASL: 4620 Ft
Origin: Ulloa, Valle del Cauca
Quality Program: 100 % Colombian Coffee
Certified: Fair Trade
Varietals: Castillo and Cenicafé 1.
Due to the richness of its aromas and flavors, we only grow arabica coffee. In order to comply with the Colombian coffee cup profile, and following the indications of the world-renowned Center for Coffee Research (CENICAFE), we grow 2 varieties of coffee, catillo and Cenicafe 1.
These varieties are resistant to diseases such as rust and cherry disease, which reduces the probability of using fungicides in the crop, allowing us to be more environmentally friendly and respectful with the end consumer.
Process: Washed Coffee
Washed coffees focus solely on the bean.
They let you taste you what’s on the inside, not the outside.
Washed coffees depend almost 100% on the bean having absorbed enough natural sugars and nutrients during its growing cycle. This means the varietal, soil, weather, ripeness, fermentation, washing, and drying are key.
Washed coffees reflect both science of growing coffee and that farmers are an integral part of crafting its taste.
With washed coffees, the country of origin and environmental conditions add to the flavour.
This means that the washed process highlights the true character of a single origin bean like no other process. It’s why so many specialty coffees are washed.
Chain custody and traceability:
Produccion: Koral Farm
Colombian Export: Hortiprocess SAS
Import USA: Hortiprocess LLC
Roasted By: Hortiprocess LLC in Houston TX
We currently have five Colombian Origins, at different levels of roasting.
Coffee producing regions by tradition and each with a very different flavor profile.
We have developed different presentations that adjust to the needs of each consumer.
You can find our coffee beans or ground coffee packed in the following sizes:
2.5 Oz x 40 Count
K cup compatible Keurig x 12, 24, 48, 100
The time and temperature are very important factors during the roasting process of our coffee and help to create aromas and flavors naturally.
Our Dark is a Blend of different regions of Colombia
Great option to enjoy a espresso