HortiProcess
Natural Process / Slow Drying Natural - Minimum Use of Water
Regular price
$316.00
Tax included.
This is our Great Natural Process Coffee.
100% Colombian Coffee.
Variety: | Caturra |
Producer: | Suelo Santo |
Elevation: | 5118 F.A.S.L |
Picking: | Manual |
Fragance and Aroma:
Fruity- Berries- Liquorice
Taste / Aftertaste:
Hazelnut - Liquorice -Kiwi
Dense Body- Malic acidity
Fully ripe, grape or purple color
Ferment:
100 HR in cherry with controlled temperature.
Floating on water tank; eliminate floaters
Keep temp under control at less than 40 centigrade
Cut down superficial moisture fast and then dry up slowly
For bigger volume treatments control layer thickness (1 inch or 20kg/m2)
Dry:
Longer; slow drying under partial shade
Turning up faster during first stage of drying 3 first days- covering at night, spreading in the morning in thin layers, 1 inch thick)
Storage:
At Long term in Grainpro Bags inside Yute bags
11 sacks available, each 35 kil or 77 pounds FOB Colombia