Koral is located in the town of Ulloa, Valle del Cauca in Colombia, a region that is part of the Coffee Cultural Landscape declared by UNESCO.
Farmer: Giovanni Rincon
HASL: 4620 Ft
Origin: Ulloa, Valle del Cauca
Quality Program: 100 % Colombian Coffee
Certified: Fair Trade
Varietals: Castillo and Cenicafé 1.
Due to the richness of its aromas and flavors, we only grow arabica coffee. In order to comply with the Colombian coffee cup profile, and following the indications of the world-renowned Center for Coffee Research (CENICAFE), we grow 2 varieties of coffee, catillo and Cenicafe 1.
These varieties are resistant to diseases such as rust and cherry disease, which reduces the probability of using fungicides in the crop, allowing us to be more environmentally friendly and respectful with the end consumer.
Process: Natural/Dry Processed Coffee
The natural process, also known as the dry process, is a back-to-basics approach that stems.
The fruit remains on the bean, and dries undisturbed.
Although it needs less investment, it still requires certain climatic conditions to ensure the drying of the fruit and seed in time.
Over time, the natural process has become considered a lower-quality method that can lead to inconsistent flavors.
This inconsistency is often the result of unripe fruit drying and turning brown alongside ripe fruits.
However, there are many who believe this process actually has the potential to create the most flavourful coffees – and that a comeback is just around the corner.
If consistency is achieved, then many argue that natural coffees can match washed coffees for clarity, and also provide some more interesting notes and characteristics as well.
Ben of Gold Mountain Coffee Growers told me that a nicely picked and processed natural coffee can bring out incredible cupping notes, and offer consumers amazing sweet flavours – “Some of our naturals end up tasting more like a tropical fruit salad or fruit compote than coffee.”
Chain custody and traceability:
Produccion: Koral Farm
Colombian Export: Hortiprocess SAS
Import USA: Hortiprocess LLC
Roasted By: Hortiprocess LLC
We currently have five Colombian Origins, at different levels of roasting.
Coffee producing regions by tradition and each with a very different flavor profile.
We have developed different presentations that adjust to the needs of each consumer.
You can find our coffee beans or ground coffee packed in the following sizes:
2.5 Oz x 40 Count
K cup compatible Keurig x 12, 24, 48, 100
Our Origins and Editions of Special Coffee, will be being changed every month or every new availability of coffee.
Delicately roasted, preserving the best characteristics of the grain, representing the effort and dedication of each farmer. We work directly with the coffee growers and in return to this loyalty process, when we sell every pound of this product we will be making savings and liquidation and we will make a contribution to the school of the region where the coffee comes from, as support for education in The coffee region of Colombia.